Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an easy dinner. Made with 2 cans (14 oz.) artichoke bottoms, drained, 1 (8 oz.) bottle italian dressing, 1 pkg. frozen stouffer's spinach soufflé, thawed and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Marinate drained artichoke bottoms in dressing overnight. Drain and place artichoke bottoms in baking dish. Fill each with thawed souffl.
Dust with Parmesan cheese. Bake at 400° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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