Artichoke Hearts Stuffed with Crabmeat and Bleu Cheese
Artichoke Hearts Stuffed With Crabmeat And Bleu Cheese is an impressive dinner. Made with 1 (16oz) can crabmeat, 1 tbsp. louisiana hot sauce, 1 tbsp. worcestershire sauce, juice from 1 lemon and 3 tbsp. mayo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix hot sauce, worcestershire sauce, lemon juice, mayo, eggs, dry mustard, white wine and black pepper together.
Cut crusts of bread off and cut into little squares. Add to mixture and let stand while checking crabmeat for shells.
Add bleu cheese and heavy cream and mix together.
Now add crabmeat and stuff mixture into artichoke hearts.
Top with lemon, butter and white wine. Bake at 450Β° for 15-20 minutes or until crabmeat browns.
π· Perfect Pairings
Complete your meal with these
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