Artichoke Heart Salad
Artichoke Heart Salad is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts in oil, drain, 3 stalks celery, chopped fine, 1 onion (purple), chopped and cut fine, 5 tbsp. lemon juice and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Put in refrigerator.
Before serving, mix 1 box mushrooms, cut in pieces, then serve.
π· Perfect Pairings
Complete your meal with these
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