Artichoke Heart Dip
Artichoke Heart Dip is an easy dinner. Made with 1 (12 oz.) can artichoke hearts, 1 c. mayonnaise, 1 c. grated monterey jack cheese and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and coarsely chop the artichoke hearts.
Mix with mayonnaise and Monterey Jack.
Place in small casserole dish. Sprinkle with Parmesan cheese on top.
Bake at 350Β° for 30 minutes.
Serve with crackers.
π· Perfect Pairings
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