Artichoke Heart Dip
Artichoke Heart Dip is an easy dinner. Made with 1 (8 1/2 oz.) can artichoke hearts, cut up, 1 c. mayonnaise, 1 pkg. cream cheese, 1 c. parmesan cheese and dash of pepper and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake for 30 to 40 minutes at 350Β° until brown on edges.
Serve with Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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