Name: Artichoke Heart Casserole
Ingredients: 2 (15 oz. each) cans artichoke hearts, drained; 1 tsp. basil flakes; 1 tsp. oregano; 1/2 tsp. black pepper; 1 tsp. minced garlic; 1/4 c. Parmesan cheese; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. Italian bread crumbs; 2 tbsp. olive oil; 4 c. chicken stock; 1 medium cauliflower; 1 large broccoli; 1/2 lb. carrots; 1/4 c. sliced green onions; 1 stick butter; 1 can Campbell's cream of chicken soup; 1 tbsp. cornstarch and 1/2 c. water; salt and pepper to taste; 1/4 c. margarine; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese

Artichoke Heart Casserole

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Artichoke Heart Casserole is an impressive dinner. Made with 2 (15 oz. each) cans artichoke hearts, drained, 1 tsp. basil flakes, 1 tsp. oregano, 1/2 tsp. black pepper and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

First, pour the chicken stock into a vegetable steamer and bring it to a rolling boil.

Then, one ingredient at a time, begin steaming the cauliflower, broccoli and carrots in the chicken stock until they are tender-crisp (not raw, but not soft either). When each vegetable is cooked, dip it quickly in ice cold water to stop the cooking; drain it in a colander and set it aside in a buttered 11 x 17-inch baking pan.

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