Artichoke, Green Chile Dip
Artichoke, Green Chile Dip is an easy dinner. Made with 2 cans artichoke hearts, drained, 1 c. mayonnaise, 1 c. parmesan cheese and 1 c. chopped green chiles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichokes.
Mix with mayo, Parmesan and chiles.
Bake at 325Β° for 20 to 25 minutes until bubbly and cheese melts.
Serve hot with crackers or corn chips.
π· Perfect Pairings
Complete your meal with these
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