Artichoke Frittata
Artichoke Frittata is an moderately easy dinner. Made with 4 eggs, 1/4 c. fine dry bread crumbs, 1/4 tsp. salt, 2 minced parsley and 1/8 tsp. each pepper, oregano, tabasco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain marinade into a frying pan (from 1 jar).
Drain other jar and use elsewhere.
Chop all artichokes, set aside.
Heat marinade in frying pan over medium heat; add onion and garlic and cook, stirring until onion is limp.
π· Perfect Pairings
Complete your meal with these
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