Artichoke Dip with Green Chilis
Artichoke Dip With Green Chilis is an easy dinner. Made with 1 c. mayonnaise, 1 c. parmesan cheese, grated or shredded, 1 c. water packed artichoke hearts, drained and diced and 1 small can diced green chilis, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients; mix thoroughly.
Pour into oven safe casserole dish.
Top with additional Parmesan, if desired.
Bake at 350Β° for 20-25 minutes or until golden brown.
Serve warm with "Scoop Fritos," tortilla chips or bread rounds.
π· Perfect Pairings
Complete your meal with these
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