Artichoke Dip Supreme
Artichoke Dip Supreme is an moderately easy dinner. Made with 2 cans artichoke hearts, drained and cut up, 2 c. mayonnaise, 1 1/2 c. parmesan cheese, 2 cans sliced water chestnuts and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine all ingredients stir and mix well by hand.
Pour into greased baking dish. Bake in preheated 350Β° oven until bubbly. Stir to get even heat as cooking.
Garnish with paprika and parsley.
Approximate cooking time is 15 to 20 minutes.
You can cheat and bake in microwave oven.
Serve with assorted crackers or king-size Fritos.
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