Artichoke Dip and Fried Tomatoes
Artichoke Dip And Fried Tomatoes is an easy dinner. Made with 1 can artichoke hearts, chopped fine, 1 c. mayonnaise (don't substitute miracle whip) and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a small casserole dish.
Bake at 350Β° until golden brown and bubbly, approximately 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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