Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1/2 c. mayonnaise, 1 tsp. worcestershire sauce, 1 to 2 tsp. grated onion and 3 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain, then mash artichoke hearts with a fork.
Combine with remaining ingredients.
Chill.
Before serving, top with red pepper.
Serve with crackers or Melba rounds.
Yield: 1 cup.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment