Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans artichokes, 1 c. kraft lite and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate artichokes and drain most of juice.
Add mayonnaise and Parmesan cheese.
Mix with beater until creamy as possible. Bake at 350Β° for about 15 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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