Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 c. mozzarella cheese, shredded, 1/2 c. parmesan cheese, shredded, 1 c. mayonnaise, 2 cans artichoke hearts, drained and chopped and squirt lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients in large glass bowl.
Dump into Pam coated casserole dish.
Bake at 350Β° for 20 minutes or until bubbly.
Serve with butter and thinly sliced toast made from French bread or with bagel chips.
If cooked in crock pot, cook on high for one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment