Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can artichoke hearts (not marinated), 1 (4 oz.) can green chilies, chopped, 1 c. mayonnaise and 1 c. grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop artichokes and mix in all other ingredients.
Bake 20 minutes, then 1 minute under the broiler. Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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