Artichoke Dip
Artichoke Dip is an easy dinner. Made with 8 oz. light mayonnaise, 8 oz. light sour cream, 8 oz. light cream cheese, 8 oz. parmesan cheese, shredded and 1 lb. can artichoke hearts, chopped (do not use marinated artichokes), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips.
π· Perfect Pairings
Complete your meal with these
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