Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans (8 1/2 oz. each) artichoke hearts, packed in water, 3/4 c. parmesan cheese, grated, dash of garlic salt, dash of curry powder and lemon juice to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (drain artichokes and chop into large pieces).
Bake at 350Β° for 30 minutes.
Serve warm with crackers, Melba toast or Doritos.
π· Perfect Pairings
Complete your meal with these
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