Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichokes, chopped and drained, 1 c. shredded mozzarella cheese, 1 c. parmesan cheese, 1 c. mayonnaise and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake in quiche dish at 350Β° for 30 to 35 minutes until light golden brown on top.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
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