Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and finely chopped, 8 oz. parmesan cheese and 1 pt. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chopped artichokes with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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