Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 8 oz. can artichokes (quarters of hearts), 1/2 c. sour cream, 1/2 c. mayonnaise, 1 c. grated parmesan cheese and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mash together all ingredients in a casserole dish.
Sprinkle cheese on top.
Bake 30-40 minutes or until bubbly and golden brown.
π· Perfect Pairings
Complete your meal with these
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