Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained, 1 c. mayonnaise and 1 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts in small pieces.
Mix well with cheese and mayonnaise.
Place in a small ovenproof crock or dish and bake at 350Β° for 25 to 30 minutes. Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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