Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans unmarinated artichokes, chopped, 1 c. mayonnaise, 3/4 c. shredded mozzarella, 3/4 c. parmesan cheese and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together; save some cheese for topping.
Place mixture in casserole dish.
Sprinkle with cheese.
Bake for 30 minutes.
Serve warm with crackers or French bread.
π· Perfect Pairings
Complete your meal with these
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