Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 c. mayonnaise, 1 c. parmesan cheese, 1 small can (water packed) artichoke hearts, drained and 1 1/2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend artichoke hearts in a food processor.
Mix all ingredients and put in a small baking dish.
Bake at 350Β° for 45 minutes to 1 hour or until golden brown.
Serve with crackers or Melba toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment