Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and cut into chunks, 3/4 c. parmesan cheese, 1 (8 oz.) pkg. shredded mozzarella cheese, 1 c. mayonnaise and garlic to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in Pyrex dish.
Sprinkle with parsley. Bake at 350Β° for 30 minutes until top is golden.
Serve with crackers or as a side dish.
π· Perfect Pairings
Complete your meal with these
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