Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 1/2 oz.) can marinated artichoke hearts, 1 c. grated asiago or fontinella cheese, 1 c. hellmann's mayonnaise and 1 loaf rimini round pure italian bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a bowl or Pyrex baking dish, drain artichoke juice only 1/2 way.
Add grated cheese and may.
Mix together with a fork.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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