Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. parmesan cheese, 1 c. mayonnaise (do not substitute), 1 tsp. garlic powder and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Bake 20 minutes at 350Β°.
Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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