Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can artichokes (plain), 2 tbsp. chopped onion, 1/3 c. mayonnaise, juice of 1 lemon and 6 slices bacon, fried, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichoke hearts to a pulp.
Add other ingredients, except bacon.
Add bacon last, crumbling on top.
Chill well. Serve with Melba rounds.
π· Perfect Pairings
Complete your meal with these
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