Artichoke Dip
Artichoke Dip is an easy dinner. Made with 3 small cans artichoke hearts (packed in water), 1/2 c. mayonnaise, 3/4 c. parmesan cheese, juice of 1/2 lemon and 1/2 tsp. red tabasco sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rough purée the artichokes, then add remaining ingredients and mix well.
Place in ovenproof dish and bake, uncovered, for 30 minutes at 350°.
Serve with crackers for dipping.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment