Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (4 oz.) jar pimento, chopped, 14 oz. can artichoke hearts, chopped and drained, 1 1/2 c. real mayonnaise, 2 (7 oz.) cans diced green chilies and 4 oz. monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except 1/4 cup Parmesan cheese. Bake in 1 1/2-quart buttered casserole dish at 325Β° for 30 minutes.
Top with remaining Parmesan cheese and strips of pimento.
Serve warm with Doritos.
π· Perfect Pairings
Complete your meal with these
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