Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (12 oz.) can artichoke hearts in water, 1/2 c. grated parmesan cheese, 1/2 c. mayonnaise, oregano and garlic powder to taste and pumpernickel bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and break hearts with a fork.
Mix all ingredients together and bake at 325Β° for 30 minutes.
Carve out a large hole in a mound of pumpernickel or dark rye bread.
Fill with the warm mixture.
Cut up the carved out section of bread and serve with the dip.
π· Perfect Pairings
Complete your meal with these
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