Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (15 oz.) cans artichoke hearts (packed in water), 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 clove garlic, crushed and melba rounds or other crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Drain artichoke hearts.
Combine all ingredients except crackers in food processor.
Bake in a small casserole for 20 minutes.
Serve with Melba rounds or crackers.
π· Perfect Pairings
Complete your meal with these
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