Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 (10 oz.) pkg. artichoke hearts, thawed and chopped, 1 c. mayonnaise, 1 c. parmesan cheese, 3 oz. softened cream cheese and 1 loaf cocktail pumpernickel or rye bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Chop artichoke hearts.
Put in bowl and combine all remaining ingredients.
Blend well.
Bake for 30 minutes or until golden brown.
Fat-free products can be used.
π· Perfect Pairings
Complete your meal with these
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