Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can artichoke hearts (not marinated, 13 oz. or 15 oz.), 1/2 c. mayonnaise, 1/2 c. grated parmesan cheese, 4 oz. shredded mozzarella cheese and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichokes in quarters.
Add all ingredients and mix together.
Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
Bake at 350Β° for 30 minutes.
Use any kind of crackers.
This is delicious!
Double recipe for more people.
π· Perfect Pairings
Complete your meal with these
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