Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 c. mayo, 1 c. fresh grated parmesan cheese, 1 (8 oz.) pkg. cream cheese, whipped and 2 little cans unmarinated artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Bake at 350Β° for 30 minutes, until golden brown.
Serve warm with French bread (cut into dipping pieces).
π· Perfect Pairings
Complete your meal with these
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