Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (15 1/2 oz.) can artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 can crabmeat, drained and shredded, 1/2 c. parmesan cheese, grated and pinch of garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Dot with butter.
Bake at 350Β° for 30 minutes.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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