Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, artichoke hearts (marinated if desired), 1/2 c. milk, 1/4 c. parmesan cheese and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat all ingredients until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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