Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1 c. hellmann's mayonnaise, 1 c. grated parmesan cheese, dash of garlic powder and dash of lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain artichokes well.
Squeeze out all the juices.
Break artichokes into small pieces; add mayonnaise and cheese.
Mix well.
Add garlic powder, salt and lemon juice and mix lightly. Place in shallow baking dish (quiche pan).
Bake at 350Β° for 20 minutes or until brown on top.
Remove from oven; blot top with paper towels.
Serve hot with crackers.
Serves 8.
π· Perfect Pairings
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