Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 tall can unmarinated artichoke hearts, drained and chopped, 1 c. mayonnaise, 3/4 c. fresh parmesan and 1 to 2 cloves garlic, mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and sprinkle additional Parmesan on top.
Bake for 1/2 hour or until hot and brown on top at 350Β°.
Serve with French bread.
π· Perfect Pairings
Complete your meal with these
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