Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 2 cans artichoke hearts (not marinated), 1 c. parmesan cheese, 1 c. mayonnaise, generous dash of worcestershire sauce and generous dash of garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to and butter baking dish. Chop up artichokes and mix in Parmesan cheese, mayonnaise and dash of Worcestershire sauce, garlic salt and Tabasco sauce.
Put in baking dish and bake
20 to 30 minutes or until bubbly on top.
Serve with cut-up pita bread or pumpernickel.
π· Perfect Pairings
Complete your meal with these
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