Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 (6 oz.) jars artichoke hearts, drained, 1 c. parmesan cheese, 1 c. mayonnaise and 1 1/2 tsp. fresh garlic, chopped or pressed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop artichoke hearts up.
Mix all ingredients together.
Bake at 350Β° until it crusts on top.
Use 2 dishes to bake dip in.
π· Perfect Pairings
Complete your meal with these
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