Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can artichoke hearts, 1 c. hellmann's mayonnaise, 1 c. grated parmesan cheese, 1/4 tsp. garlic salt and paprika (sprinkle on top), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichoke hearts well.
Chop artichokes in food processor until smooth.
Add mayonnaise, cheese and garlic; mix well.
Pour into small casserole; bake for 1/2 hour at 350Β°. Serve with Triscuits or Melba thins.
π· Perfect Pairings
Complete your meal with these
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