Artichoke Chili Dip
Artichoke Chili Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (14 oz.) can green chili peppers, rinsed, seeded and chopped, 1 c. grated parmesan cheese, 1 c. mayonnaise or salad dressing and tortilla chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the chopped artichoke hearts, chili peppers, cheese and mayonnaise.
Pour into 8-inch baking dish.
Bake at 350Β° for 20 minutes or until heated through.
Serve warm with chips or bread sticks.
Makes 2 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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