Artichoke Cheese Dip
Artichoke Cheese Dip is an easy dinner. Made with 1 can non-marinated artichokes, chopped, 1 tsp. garlic powder, 1/2 c. parmesan cheese, 1 1/2 c. mayonnaise and 1 to 1 1/2 lb. mozzarella cheese, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, put in a deep baking dish.
Sprinkle on top 1/4 to 1/2 cup more Parmesan cheese.
Bake at 350Β° for 1/2 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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