Artichoke Cheese Dip
Artichoke Cheese Dip is an easy dinner. Made with 2 cans water packed artichoke hearts, drained well and diced, 1 can whole tomatoes, diced, 1 green or red pepper, diced and 8 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Heat in oven at 350Β° for 30 minutes. Stir and pour into crock-pot, chafing dish or fondue pot.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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