Artichoke Cheese Dip
Artichoke Cheese Dip is an easy dinner. Made with 1 (8 oz.) jar artichoke hearts, drain and chop fine, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 c. grated mozzarella cheese and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in a casserole dish, uncovered, at 350Β° for 25 to 30 minutes.
Serve hot with dark crackers.
π· Perfect Pairings
Complete your meal with these
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