Artichoke Casserole(Side Dish)

Name: Artichoke Casserole(Side Dish)
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cans artichokes; 1 tsp . basil flakes; 1 tsp . or less oregano; 1/2 tsp . black pepper; 1 tsp . (dash of) minced garlic; 1/4 c. grated cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. seasoned bread crumbs; 2 Tbsp . olive oil

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 12 views

Artichoke Casserole(Side Dish) is an moderately easy dinner you can prepare in just 58 minutes. Made with artichokes, . basil flakes, . or less oregano, . black pepper and . (dash of) minced garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cans artichokes

1 tsp . basil flakes

1 tsp . or less oregano

1/2 tsp . black pepper

1 tsp . (dash of) minced garlic

1/4 c. grated cheese

1 (10 3/4 oz.) can cream of mushroom soup

1/2 c. seasoned bread crumbs

2 Tbsp . olive oil

👨‍🍳 Instructions

Cut artichokes in halves, sprinkle with herbs, garlic and cheese.

Mix well and stir in undiluted soup.

Stir until evenly coated.

Combine oil and bread crumbs in a bowl, then sprinkle on top of casserole.

Bake at 350° for 50 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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