Artichoke Casserole
Artichoke Casserole is an easy dinner. Made with 2 cans artichoke hearts, drained, 1 small can chopped black olives, drained, 1 (8 oz.) can mushroom stems and pieces, drained, 2/3 c. olive oil and 1/4 to 1/2 c. seasoned breadcrumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut artichoke hearts into 4 pieces.
Mix all ingredients together in baking dish.
Top with seasoned breadcrumbs.
Cover with foil.
Bake in 350Β° oven for 35 to 40 minutes.
Remove from oven.
Leave covered.
Just before serving, remove foil and mix all ingredients.
π· Perfect Pairings
Complete your meal with these
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