Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1 stick butter, 2 pkg. spinach (frozen), chopped, 1/2 can chopped mushrooms, 1/2 c. parmesan cheese and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook spinach and drain.
Saute onions in butter.
Mix all ingredients; add salt and pepper.
Place in casserole.
Stir in cheese and sprinkle with bread crumbs.
Bake at 350Β° for 20 to 30 minutes.
Servings
π· Perfect Pairings
Complete your meal with these
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