Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. chopped yellow onion, 2 jars marinated artichoke hearts, 4 eggs, beaten and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Place in a buttered 11 x 7-inch casserole dish.
Bake at 350Β° for 18 minutes.
π· Perfect Pairings
Complete your meal with these
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