Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. italian bread crumbs, 1 (12 oz.) can artichoke hearts, quartered, 1/2 stick butter or oleo, melted and 2 cloves garlic, pressed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients. Sprinkle bread crumbs on top.
Bake, uncovered, in
A 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment